PRESERVATION of VISION

 

Prevention of Cataracts and Macular Degeneration
with Antioxidants and Carotenoids

Current evidence suggests that both Cataract Development and Age-Related Macular Degeneration can be delayed with the ingestion of supplemental ascorbate, carotenoids, and tocopherol. The following abstracts are intended to illustrate these facts and, additionally, point out that Macular Pigment Density can be nutritionally modified.

 

 

Evidence for Protection Against Age-Related Macular Degeneration by Carotenoids and Antioxidant Vitamins.
Cataract: Relationship Between Nutrition and Oxidation.
Dietary Modification of Human Macular Pigment Density.
Density of the Human Crystalline Lens is Related to the Macular Pigment Carotenoids, Lutein and Zeaxanthin.
Identification of Lutein and Zeaxanthin Oxidation Products in the Human and Monkey Retinas.
Dietary Carotenoids, Vitamins A, C, and E, and Advanced Age-Related Macular Degeneration.
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