FIBER INDEX

	The Use of Dietary Fiber for Cholesterol Lowering
	Fat, Cholesterol, Fiber and Sodium Intakes of US Population
	Bios Life 2® Fiber- Multivitamin Blend:An Over-the-Counter LDL- Lowering Product
	Guar Gum and Plasma Cholesterol
	Role of Water-Soluble Dietary Fiber in the Management of Elevated Plasma Cholesterol in Healthy Subjects
	Benefits of Dietary Fiber. Myth or Medicine?
	The Clinical Uses of Dietary Fiber
	Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women
	Nutrition: The Need to Define Optimal Intake as a Basis for Public Policy Decisions
	Dietary Fiber, Inulin, and Oligofructose: a Review Comparing their Physiological Effects
	A New Recommendation for Dietary Fiber in Childhood
	Fiber in the Diet of US Children: Results of National Surveys
	Dietary Fiber Content of a Six-Day Weighed Military Ration
	Nutrition and Health Implications of Dry Beans: A Review
	Low-fat, High-Fiber Diet Favorably Affects Several Independent Risk Markers of Ischemic Heart Disease: Observations on Blood Lipids, Coagulation, and Fibrinolysis from a Trial of Middle-Aged Danes
	The Apolipoprotein E Gene and the Serum Low-Density Lipoprotein Cholesterol Response to Dietary Fiber
	Dietary Strategies for Cancer Prevention
	Relationship of Diet to Risk of Colorectal Adenoma in Men
	Diet and Calcium Stones
	Diet and the Prevention and Treatment of Breast Cancer
	Dietary Fiber and Risk of Breast Cancer: A Case-Control Study in Uruguay
	Can Dietary Fibre Suppress Breast Cancer Growth? (editorial)
	Dietary guar gum improves insulin sensitivity
	Oat bran products improve diabetic control
	Effect of guar gum on diabetic control
	Beneficial Effects Of High Dietary Fiber Intake in Patients with Type 2 Diabetes Mellitus